Sweet Potato All purpose flour 50/50 Full-Grade + Residue Flour (High-Fibre)

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Sweet Potato All purpose flour 50/50 Full-Grade + Residue Flour (High-Fibre)

₦3,000.00

A high-fiber, gluten-free flour engineered for gut health and steady energy. Naturally nutrient-rich, clean-label, and a healthier alternative to wheat for everyday cooking and baking.

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Description

This innovative flour is engineered for maximum fiber and gut health by combining full flour with fibre-rich residue, delivering superior nutritional benefits compared to conventional wheat flour.

Key Benefits

  • Much Higher Fiber: Supports better bowel regularity, digestion, and longer-lasting fullness

  • Slower Digestion: Promotes steadier energy release and improved blood sugar control

  • Natural Prebiotic Effect: Helps nourish beneficial gut bacteria for a healthier microbiome

  • Gluten-Free & Clean Label: Ideal for diabetic-friendly, weight-management, and wellness-focused diets

Higher in fibre, naturally nutrient-rich, and gluten-free, this flour is a smart, healthier alternative to wheat flour—perfect for everyday cooking and baking without compromise.

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